VALENTINE'S DAY

THURSDAY 14th FEBRUARY

£38 PER PERSON

* Reduced À La Carte Also Available

VALENTINE'S SHARING MENU 38 P.P

 

A tasting menu hand picked by our kitchen team.

Each plate is designed to share

*Wine pairing

Bread (tapenade, black garlic butter)

Oysters (grilled, fried & raw)

*Gouguenheim Malbec, Rosé Brut, Bodegas, Mendoza, Argentina

 

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Venison-Tartare
black garlic, shiitake à la grecque, chestnut purée,

sourdough crumb, cep salt


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Local Crab
pickled bramley apple, celeriac remoulade,

croutons, chervil

 

Whole Lemon Sole

potato foam, butter poached celeriac, crispy shallots

*Bernon, Albarino, Rias Baixas, Spain


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Pigeon

celeriac purée, shiitake dashi, grilled local mushrooms,

braised spelt, celeriac floss

*Topuku, Pinot Noir 2015,-Marlborough, New Zealand

 

-

 

Chocolate Ganache

hazelnuts, puff pastry,

salted caramel, malt ice-cream

*Tokaji Aszu, 5 Puttonoyos, Bene Pincezet, Hungary

 

PAIRED WINE FLIGHT 24

Please note this menu is only available if pre-ordered.

 

6 Northernhay Place, Exeter, EX4 3QJ info@circa1924.co.uk | 01392 438545

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