VALENTINE'S DAY

SHARING MENU

FRIDAY 14th FEBRUARY

 

A tasting menu designed for sharing.

£46PP

 

 

*À La Carte Menu also available

INCLUDES A GLASS OF

Langham Estate Classic Cuvée, NV, Dorset, England

 

 

 

Homemade Organic Sourdough

homemade butter  

 

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Porthilly Oysters: Raw thai spice emulsion, spring onion &

bird’s eye oil | Panko Fried celeriac purée & kimchi |

Baked smoked bone marrow creme fraiche & puff pastry

 

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 Line Caught Pollock Glazed In Lardo

pot-roasted red cabbage, cauliflower purée, verjus sauce

 

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28 Day Dry-Aged Fillet Steak

celeriac purée, hen of the woods, cep dashi, salsify

 

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Warm Chocolate Ganache

coconut caramel, pistachio

 

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Petit Fors

milk chocolate & hazelnut praline, dark chocolate &

salted caramel, white chocolate & lemon, honeycomb,

meringue, toasted nuts

 

6 Northernhay Place, Exeter, EX4 3QJ info@circa1924.co.uk | 01392 438545

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