H O U S E   S H A R I N G   M E N U  £ 3 8 P P

 

I N C L U D I N G  P A I R E D  W I N E  F L I G H T  £ 6 2 P P

 

As the name would suggest, a menu designed for people to share.

A selection of plates that represent what we do best. We hope you like it.

 

Homemade Organic Sourdough

homemade celeriac & apple butter, onion ash & crispy celeriac

Offbeat Pet Nat 2018, Devon, England

 

Exmoor Venison ‘Empanadas’

anchovy mayo

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Porthilly Oysters

grilled, fried & raw

Langham Classic Cuvée 2014 Dorset, England

 

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Ale Poached Fowey Mussels & Enderby’s Smoked Haddock

house cured bacon, cornish gouda potato foam, wholegrain emulsion, quail eggs

Icare, Chardonnay, Côtes du Thongue, France

 

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Charred Loch Duart Salmon

white onion purée, onion shells, red cabbage & dill emulsion

Basa, Telmo Rodriguez, Rueda Blanco, Rueda, Spain

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Horseradish Shortrib Of Beef

dawlish mushrooms, pickled mustard seeds, onion ash, bone marrow crumb & black garlic and mushroom cream sauce

Hallmark Old Vine, Grenache, 2014, McLaren Vale, Australia

 

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Pigeon

beetroot, confit potatoes, kale, smoked beet sauce

Petite Immortelle, Appellation D'Origine Protegee Languedoc-Roussillon, France

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Devonshire Honey Cake & Blue Bay Cheese

Madeira poached pear, candied walnuts, Madeira syrup

Domaine de La Rectorie Banyuls Cuvée Parcé Frères, Languedoc-Roussillon, France

 

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Buttermilk Pannacotta

camomile kombucha, strawberry compote, toffee sourdough crumb

 

 

Menu available before 21.00

Seasonal | Ethical | Independent

 

6 Northernhay Place, Exeter, EX4 3QJ info@circa1924.co.uk | 01392 438545

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