H O U S E   S H A R I N G   M E N U  £ 4 2 P P

 

I N C L U D I N G  P A I R E D  W I N E  F L I G H T  £ 6 8 P P

 

 

As the name would suggest, a tasting menu designed for people to share.

A selection of plates that represent what we do best. We hope you like it.

 


 

 

Organic Sourdough 

brown butter emulsion, celeriac vinegar, cold-pressed rapeseed oil

&


Porthilly Oysters

baked, fried & raw

 

*Langham Estate, Classic Cuvée NV, Dorset, England

-

 

Line Caught Pollock Glazed In Lardo

pot-roasted red cabbage, cauliflower purée, pickled cider sauce

*Back To Silence, Lugana DOC, Ottella, Italy

-

 

Hogget Dumplings

roast chicken broth, thyme oil

*Pet Nat Rouge, ‘Natürlich’, Nantes, France

 

-

 

Dry-Aged Chateaubriand

wild mushrooms, celeriac purée, salt-baked salsify, cavolo nero,

black garlic & mushroom cream sauce

 

*Scotto Old Vine Zinfandel, Lodi, California

-

 

Buttermilk Pannacotta

pickled pear, hazelnuts, golden raisins

*Sauternes Gold, Chateau Filhot, 1998

 

-

 

Petit Fours

*Domaine de la Rectorie Banyuls Cuvée Parcé Frères

 

 

 

Menu available before 20.45

Seasonal | Ethical | Independent

 

6 Northernhay Place, Exeter, EX4 3QJ info@circa1924.co.uk | 01392 438545

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