LUNCH

FRI & SAT (12.00PM - 2.30PM)

Two Courses - 17.95

Three Courses - 21.95

EARLY BIRD

MON, TUE, THU, FRI (6.00PM - 7.15PM)

 

Two Courses - 19.95

Three Courses - 23.95

'THE place for lunch'

THE TELEGRAPH

SAMPLE MENU BELOW

We will not be running this menu during graduation week (13th-17th July).

T O  S T A R T

Jerusalem Artichoke Soup roasted artichokes, thyme oil

 

Peatmonster Whiskey Poached Mussels crème fraîche, samphire oil, cuttlefish ink sourdough

 

Hogget Dumplings roast chicken broth, sesame

M A I N S

 

Kale Pasta (VG) purple sprouting broccoli, crispy kale, salt-baked salsify, white gazpacho, seeds

 

Bream anchovy croquette, celeriac & caper remoulade, brown butter emulsion

Confit Aylesbury Duck Leg cavalo nero, squash foam, confit squash, sesame

 

250g Dry-Aged Flat Iron (£5 supplement) triple cooked chips, bearnaise, green salad

 

 

S I D E S

Triple Cooked Chips (3.5) | Pink Fir Potatoes miso butter, onion ash (4) |  Purple Sprouting Broccoli sesame (5.5) | Green Leaves wholegrain mustard vinaigrette (2.5) | Roasted Celeriac Cheese (4.5) | Kale hazelnuts, black garlic butter (4) | Curried Caesar Salad quail egg, cornish gouda, chicken skin (4.5) | Roasted Jerusalem Artichokes turnip purée(4.5) | Dawlish Mushrooms & Pearl Barley chard, black garlic & mushroom sauce (4.5)

 

 

D E S S E R T S

 

Chocolate Ganache & Cacao Brittle salted caramel, pistachio, thyme infused chantilly cream

 

Buttermilk Pannacotta pickled & poached pear, hazelnuts, golden raisins

 

Pendragon Cheese apple & pear chutney, sourdough crackers

Seasonal | Ethical | Independent

 

6 Northernhay Place, Exeter, EX4 3QJ info@circa1924.co.uk | 01392 438545

  • Facebook Basic Black
  • Instagram Basic Black