LUNCH

FRI & SAT (12.00PM - 2.30PM)

EARLY BIRD

* MON, TUE, THU, FRI (6.00PM - 7.15PM)

 

 

Two Courses - 15.95

Three Courses - 19.95

'THE place for lunch'

THE TELEGRAPH

SAMPLE MENU BELOW

TO START

Jerusalem Artichoke Soup hazelnuts, lemon-thyme oil

 

Soused Local Mackerel kohlrabi kimchi, wasabi crème fraîche, pickled cucumber & cranberries

 

Sourdough Venison ‘Empanadas’ anchovy mayo, shillingford green leaves

MAINS

 

Wild Mushroom & Lemon Thyme Braised Pearl Barley sea herbs, white onion purée, kale

 

Pan-Roasted Hake pink fir potatoes, kale, chicken skin, sherry cream sauce

Confit Pork Belly house cured bacon, kale, white onion purée, confit potatoes

 

250g Dry-Aged Hanger (£5 supplement) triple cooked chips, bearnaise, green salad

 

 

Triple Cooked Chips (3.5)  | Confit New Potatoes onion ash, white onion purée(4)

Charred Hispi Cabbage lemon & thyme emulsion, cornish gouda & hazelnuts (4.5) | 

Shillingford Green Leaves wholegrain mustard vinaigrette (2.5) | Roasted Celeriac Cheese (4.5) |

Shillingford Kale hazelnuts, black garlic butter (4)

Cornish Gouda Caesar Salad quail’s egg, house cured bacon, crispy chicken skin (4.5)

Baby Shitake Mushrooms black garlic cream sauce, salt-baked celeriac & pearl barley (4.5)

 

DESSERTS

 

Chocolate Ganache hazelnuts, puff pastry, salted caramel, malt ice-cream

 

Madeira Poached Pear five spice custard, almond crumble, pear & ginger sorbet

 

Sharpham Ticklemore Goat’s Cheese apple & pear chutney, sourdough crackers

Seasonal | Ethical | Independent

 

6 Northernhay Place, Exeter, EX4 3QJ info@circa1924.co.uk | 01392 438545

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