LUNCH

FRI & SAT (12.00PM - 2.30PM)

EARLY BIRD

* MON, TUE, THU, FRI (6.00PM - 7.15PM)

 

 

Two Courses - 15.95

Three Courses - 19.95

'THE place for lunch'

THE TELEGRAPH

This menu will not be available throughout December.

TO START

Salt-Baked Beets sheep's yoghurt, homemade port vinegar,

beetroot sourdough crumb, red cabbage

 

Soused Mackerel pickled cucumber, fermented kohlrabi, elderberries, wasabi crème fraîche


Creedy Carver Confit Chicken Wings salt-baked celeriac remoulade, toffee apple purée,

chicken skin, lemon thyme 

 

MAINS

 

Wild Mushroom & Lemon Thyme Braised Pearl Barley sea herbs, white onion purée, kombu butter sauce, kale

 

Market Fish please ask for today’s offering  

 

Confit Pork Belly house cured bacon, kale, white onion purée, confit potatoes

 

Ribeye 9oz (£5 supplement) triple cooked chips, bernaise, green salad

 

 

Triple Cooked Chips (3.5)  | Confit New Potatoes onion ash, white onion purée(4)

Charred Hispi Cabbage lemon & thyme emulsion, cornish gouda & hazelnuts (4.5) Roasted Squash squash purée, seeds & sheep’s yoghurt (4.5) Shillingford Green Leaves wholegrain mustard vinaigrette (2.5) Roasted Celeriac Cheese (4.5) | Shillingford Kale hazelnuts, black garlic butter (4)

Cornish Gouda Caesar Salad quail’s egg, house cured bacon, crispy chicken skin (4.5)

Baby Shitake Mushrooms black garlic cream sauce, salt-baked celeriac & pearl barley (4.5)

 

DESSERTS

 

Chocolate Ganache hazelnuts, puff pastry, salted caramel, malt ice-cream

 

Buttermilk Pannacotta camomile kombucha, strawberry compote, toffee sourdough crumb

 

Sharpham Ticklemore Goat’s Cheese apple & pear chutney, sourdough crackers

Seasonal | Ethical | Independent

 

6 Northernhay Place, Exeter, EX4 3QJ info@circa1924.co.uk | 01392 438545

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