FRI & SAT (12.00PM - 2.30PM)


* MON, TUE, THU, FRI (6.00PM - 7.15PM)



Two Courses - 15.95

Three Courses - 19.95

'THE place for lunch'


This menu will not be available throughout December.


Salt-Baked Beets sheep's yoghurt, homemade port vinegar,

beetroot sourdough crumb, red cabbage


Soused Mackerel pickled cucumber, fermented kohlrabi, elderberries, wasabi crème fraîche

Creedy Carver Confit Chicken Wings salt-baked celeriac remoulade, toffee apple purée,

chicken skin, lemon thyme 




Wild Mushroom & Lemon Thyme Braised Pearl Barley sea herbs, white onion purée, kombu butter sauce, kale


Market Fish please ask for today’s offering  


Confit Pork Belly house cured bacon, kale, white onion purée, confit potatoes


Ribeye 9oz (£5 supplement) triple cooked chips, bernaise, green salad



Triple Cooked Chips (3.5)  | Confit New Potatoes onion ash, white onion purée(4)

Charred Hispi Cabbage lemon & thyme emulsion, cornish gouda & hazelnuts (4.5) Roasted Squash squash purée, seeds & sheep’s yoghurt (4.5) Shillingford Green Leaves wholegrain mustard vinaigrette (2.5) Roasted Celeriac Cheese (4.5) | Shillingford Kale hazelnuts, black garlic butter (4)

Cornish Gouda Caesar Salad quail’s egg, house cured bacon, crispy chicken skin (4.5)

Baby Shitake Mushrooms black garlic cream sauce, salt-baked celeriac & pearl barley (4.5)




Chocolate Ganache hazelnuts, puff pastry, salted caramel, malt ice-cream


Buttermilk Pannacotta camomile kombucha, strawberry compote, toffee sourdough crumb


Sharpham Ticklemore Goat’s Cheese apple & pear chutney, sourdough crackers

Seasonal | Ethical | Independent


6 Northernhay Place, Exeter, EX4 3QJ | 01392 438545

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