F E S T I V E M E N U
2 0 1 9
2 Courses £29.95 | 3 Courses £34.95
Feast with us this Christmas. We have been working tirelessly to create an indulgent, irresistible festive menu because, well, frankly you deserve it!
We are doing our best this festive period to reduce our carbon footprint. Out with the throw-away culture of the past and in with sustainable, eco Christmases.
We use local produce from only the best hand-picked independent suppliers to reduce food miles, to reduce the need for harmful chemical preservatives and also to help support our local farmers.
All of our Christmas crackers are 100% recycled and recyclable and 9% of profits go to help Shelter provide the vital support thousands of families need to stay in their homes or get back on their feet.
Located in the centre of Exeter, we are the perfect location for
your work Christmas party.
Live music every Wednesday, Friday and Saturday evening.
Private hire options available.
Now taking bookings for Christmas parties.
We are offering 10% off your total food bill for tables of 10 or more,
if you book with us Monday-Wednesday.
Festive Menu only available when pre-ordered.
S T A R T E R S
Brixham Crab &
Granny Smith Risotto
crab bisque, cider braised celery, sea herbs
homemade sourdough, cox apple purée, house cured bacon, pickled granny smith, crispy chicken skin, madeira jus
Salt Baked Beetroots
goat’s curd, roasted onion cream, fermented parsnip, crispy beetroot, horseradish, star anise oil
M A I N S
Wild Mushroom Parpadelle
sherry foam, thyme oil, confit hen’s egg yolk, salt-baked
celeriac, crispy celeriac
Roast Sirloin of Beef
pork stuffing croquette, tarragon carrots, greens, celeriac cheese, date purée, house cured bacon, cranberries & bone marrow gravy
Pan Roasted Hake
braised leeks, smoked parmentier potatoes, sherry cream sauce, leek hay
Confit Aylesbury Duck Leg
wild mushrooms, celeriac fondant, kale, roasted onion cream sauce
S I D E S
Bunch Of Smoked Carrots bearnaise, carrot top pesto & herbs (4.5) | New Potatoes tarragon butter (4) | Triple Cooked Chips (3.5) |
Roasted Celeriac Cheese (4.5) | Greens hazelnuts, black garlic butter (4) | Cornish Gouda Caesar Salad quail’s egg, anchovies (4.5) |
Braised Red Cabbage (4)
D E S S E R T S
roasted hazelnuts & praline, chocolate puff pastry, salted caramel, malt ice-cream
Madeira Poached Pear
frangipane, oats, five spice custard
apple & pear chutney, candied walnuts, homemade sourdough crackers, toffee apple purée