We use local and seasonal ingredients because we know, not only are they fantastic from this part of the world, but it is important to support our independent community of suppliers.
This, along with an incomparable (and very persuasive) wine list from local experts Charles Steevenson’s, make our handsome steakhouse and night spot a game-changing venue.
An independent, ran by passionate people who love what we do.
We look forward to seeing you soon.
"It was one of the best meals I have eaten at a restaurant in my life. It was a culinary masterclass in terms of flavour profile, ingredient choice, seasonality, locality and provenance.
An absolute gastronomic-knockout."
JOFF ALEXANDER-FRYE, GROUP EDITOR-IN-CHIEF
'THE place for lunch'
"...this has to be one of the jewels in the crown of the foodie
scene here in Exeter."
JOHN SHEAVES, CEO
TASTE OF THE WEST
Free Corkage on Tuesdays
Half price on selected steaks & 2 for 1 House Infusions every Wednesday