U P D A T E - 2 4 . 0 7 . 2 0
In times of such uncertainty and change we want to be sure that we can create a space that is consistent in delivering a safe and enjoyable environment for guests and staff alike. With this in mind, we will be looking to open on a limited schedule at the start of September.
As with everything at the moment this could change and we will make sure to keep you guys informed along our journey to a ‘new normal’.
Your feedback will be incredibly important to us as we look to re-shape the business in the ever-changing landscape ahead. More than ever we feel really positive about our business moving forward and can’t wait to get back to working with our fantastic team giving you a space to enjoy.
All the best
Rob, James & The Circa Team.
We use local and seasonal ingredients because we know, not only are they fantastic from this part of the world, but it is important to support our independent community of suppliers.
This, along with an incomparable (and very persuasive) wine list from local experts Charles Steevenson’s & natural wine enthusiasts at Pullo, make our handsome steakhouse and night spot a game-changing venue.
An independent, ran by passionate people who love what we do.
We look forward to seeing you soon.
"It was one of the best meals I have eaten at a restaurant in my life. It was a culinary masterclass in terms of flavour profile, ingredient choice, seasonality, locality and provenance.
An absolute gastronomic-knockout."
JOFF ALEXANDER-FRYE, GROUP EDITOR-IN-CHIEF
'THE place for lunch'
"...this has to be one of the jewels in the crown of the foodie
scene here in Exeter."
JOHN SHEAVES, CEO
TASTE OF THE WEST